1) Add 10-15 buttons of Dark Chocolate to 3/4 cup of Milk.
2) Microwave it for 1 minute on high.
3) Stir to dissolve Chocolate buttons completely.
4) Add in more chocolate buttons into hot milk and stir if it is not chocolatey enough. (Reheating is not necessary)
For greater satisfaction and enjoyment:
1) Froth 1/2 cup milk with a milk frother for foamy effects and add froth into 1/2 cup of Hot Chocolate.
2) Add 1 portion of coffee/espresso to 1 portion of Hot Chocolate to get Mocha.
3) Add whipped cream, chocolate powder, cinnamon, Chocolate fudge, marshmallows, caramel or chopped nuts.
Copyright © 2009 Liquid Chocolate
2) Microwave it for 1 minute on high.
3) Stir to dissolve Chocolate buttons completely.
4) Add in more chocolate buttons into hot milk and stir if it is not chocolatey enough. (Reheating is not necessary)
For greater satisfaction and enjoyment:
1) Froth 1/2 cup milk with a milk frother for foamy effects and add froth into 1/2 cup of Hot Chocolate.
2) Add 1 portion of coffee/espresso to 1 portion of Hot Chocolate to get Mocha.
3) Add whipped cream, chocolate powder, cinnamon, Chocolate fudge, marshmallows, caramel or chopped nuts.
Copyright © 2009 Liquid Chocolate