Cotton Candy Machine Set-Up Procedures

1. Wipe the Cotton Candy Maker with a damp cloth before use.

2. Assemble the components of the maker by attaching the bowl to the base.

3. Plug in the maker and allow it to warm up for 3-5 minutes.

4. Mix 1.5kg of normal granulated sugar with 1 portion of food colouring. This serves ~30 regular cones.
   

5. Add 2 scoops of sugar with the measuring cup. A regular-sized Cotton Candy requires about 4-5 scoops
   

6. Use a paper cone to wind the finished cotton candy around.

7. Turn the maker off and clean it right away. Wipe all parts of the machine with warm water and a non-abrasive cloth. Clean the maker immediately after use to prevent hard-to-remove stains from forming.
   

DO NOT IMMERSE THE MACHINE IN WATER WHEN CLEANING UP.

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